Firsthand Foods Connects the Dots in our Local Food System
Going Straight to the Source: Two of our DCM staff took a field trip with Firsthand Foods to visit Neil Frank’s farm in Rougemont, where he raises beef cattle on pasture. pictured above: Dawn (DCM Meat Specialist), Neil (farmer) and Jennifer (Firsthand Foods) gaze out over pasture where cows graze. For those of us trying … Continued